Founded in 1935. Since our beginnings, we have been committed to producing the highest quality flours, using the best grains and the most advanced technologies. Our trajectory is marked by milestones such as the acquisition of Molino Hermosillense in 1937 and the expansion to Sinaloa in the 50s. Today, we are leaders in the milling industry, recognized for our emblematic brands such as Los Gallos and Noroeste.
To be the leading company in the production and distribution of wheat flours in Mexico, offering the highest quality products and contributing to the development of the food industry.
To be recognized nationally and internationally as a benchmark in the milling industry, standing out for our innovation, sustainability, and commitment to our clients and collaborators.
With over 80 years of experience, Molinos GEMSO has consolidated its position as a benchmark in the production of the highest quality wheat flours. Our legacy has been built on a foundation of family tradition and deep knowledge of grain, allowing us to offer products that meet the needs of bakers, pastry chefs, tortilla makers, and livestock producers.
As the main distributor of flours in northwestern Mexico, Molinos GEMSO plays a fundamental role in the regional economy. Our presence in Sinaloa allows us to be close to our clients, offering them personalized service and products adapted to their specific needs.
Based in the heart of Culiacán, Sinaloa, Molinos GEMSO is strategically located to efficiently and promptly meet the needs of the baking, pastry, tortilla, and livestock industries in northwestern Mexico. Our commitment to service excellence allows us to establish long-lasting relationships with our clients.
