Conchitas Recipe
Soft inside, crispy outside, and with a vanilla flavor that will transport you. The perfect combination of sweet and salty in every bite!
Soft inside, crispy outside, and with a vanilla flavor that will transport you. The perfect combination of sweet and salty in every bite!
- 2 eggs
- 1 cup of sugar
- 1 cup of milk
- 3 tbsp. of oil
- 3 cups of Harina Los Gallos®
- 1 tsp. of salt
- 1½ tbsp. of baking powder
- 1 cup of blueberries
- 2½ cups of powdered sugar
- 1¼ cups of orange juice
Prepare the Batter: In a large bowl, whisk the eggs with the sugar. Add the milk and oil, mixing well.
Combine Dry Ingredients and Bake Prep: Incorporate Harina Los Gallos®, baking powder, and salt, mixing until you get a homogeneous batter. Pour the mixture into a greased and floured loaf pan and evenly distribute the blueberries over the batter.
This step seems to be for a different recipe as it mentions “Harina Noroeste®” and other ingredients not listed above. If you’d like me to translate that part, please let me know.
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