Conchitas Recipe
Soft inside, crispy outside, and with a vanilla flavor that will transport you. The perfect combination of sweet and salty in every bite!
Delight yourself with irresistible carrot hotcakes, a delicious and nutritious option to start the day. With the softness of Harina Noroeste® and the sweet touch of grated carrot, these hotcakes are fluffy and full of flavor.
- 2 cups of Harina Noroeste®
- 1 tsp. of baking powder
- 2 egg yolks
- 2 egg whites
- 1½ pcs. grated carrot
- Cinnamon to taste
- 15 ml. of vanilla extract
- 2 tbsp. of brown sugar
- 3 tbsp. of melted butter
- 1 cup of milk
- Candied Walnuts
- Maple syrup
Prepare the Batter: In a large bowl, combine the Harina Noroeste®, baking powder, cinnamon, milk, egg yolks, vanilla extract, and melted butter. In a separate bowl, beat the egg whites with the brown sugar until they form stiff peaks. Gently fold the beaten egg whites into the first mixture until you have a homogeneous batter.
Cook the Hotcakes: Heat a non-stick pan or griddle over medium heat and add a little butter. Pour some batter onto the hot pan, sprinkle grated carrot over each hotcake, and cook until bubbles appear on the surface. Then, flip the hotcakes and cook on the other side until golden brown.
Serve: Serve the hotcakes warm with Greek yogurt, nuez garapiñada (candied walnuts/pecans), maple syrup, and more grated carrot for an extra touch of flavor. Ready to enjoy!
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