Conchitas Recipe
Soft inside, crispy outside, and with a vanilla flavor that will transport you. The perfect combination of sweet and salty in every bite!
Enjoy a delicious buffalo chicken pizza with a crispy base, creamy cheeses, and spicy sauce. Perfect for sharing at dinner, every bite is an explosion of irresistible flavor.
- 2 cups of Harina Noroeste®
- 1 tbsp. of yeast
- 5 gr. of salt
- 1 tsp. of sugar
- 1 tbsp. of olive oil
- 1 cup of warm water
- ½ cup of tomato sauce
- 100 gr. of Chihuahua cheese
- 70 gr. of mozzarella cheese
- 60 gr. of cooked chicken
- ½ cup of buffalo sauce
- Chives
Prepare the Dough: In a bowl, mix the Harina Noroeste®, yeast, salt, sugar, and olive oil. Add the warm water and knead until you get a smooth and soft dough. Let it rest for 40 minutes.
Assemble the Pizza: Stretch the dough and place it on a baking sheet. Spread the tomato sauce over the dough and add the cheeses, cooked chicken, and buffalo sauce.
Bake and Serve: Bake at 190°C (375°F) for 20 minutes. When you take it out of the oven, add more buffalo sauce and garnish with chopped chives. It’s ready to enjoy!
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